Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert recipes up ...

(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...

Chad Kirtland with Rouses Markets is sharing a decadent dessert. Preheat oven to 350. Spray a 9″x13″ baking dish with non-stick cooking spray. Cut or tear bread into 2″ squares and place in the baking ...

Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with cookingspray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk eggsubstitute, egg ...

When I moved to New Orleans, I discovered that this was a city that — at least in terms of food — was a world to itself. Many of its foods had little in common with those of the South I grew up in.

Call me crazy, but I am not a fan of ho-hum pumpkin pie. I want a Thanksgiving sweet that’s a bit more soul-satisfying, so I created this recipe. Most people are delighted to have another pumpkin ...

1. Preheat oven to 350 degrees. Combine cinnamon-sugar in a small bowl and set aside. 2. In a large mixing bowl, whisk together the milk, eggs, 3/4 cup sugar and vanilla until well-blended. Add bread ...

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

Bread pudding has been comfort food for centuries. Besides being a super-versatile dish, it's virtually guaranteed to be delicious, which then makes any cook look good. Not surprising then, that I ...

In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...

There are only a few cowboy cooks left in the U.S., and Kent Rollins is one of them. Along with his wife (photographer Shannon Keller Rollins), he offers sizzling steaks and down-home philosophy to ...