Tomatoes, whether they are big juicy beefsteaks, sweet cherry, Roma on the vine or colorful little heirlooms, are part of our diet year-round. In the summer, they grace our salads or garnish our ...

If you're a fan of V8 juice but want to avoid the added preservatives and high sodium content found in store-bought versions, making your own is a fun and surprisingly easy alternative. You can pack a ...

Years ago, when Gregg and I gardened with his brother and sister-in-law who lived in the country with space for lots of tomato plants, this was the time of year that I spent hours canning the fruits ...

Dear Heloise: I love tomato juice, but I would really rather make my own so that I know what goes into it. Do I start with tomato paste? — Hattie R., Yuba City, California Hattie, just mix 3 parts ...

The number 10,000 gets tossed about in tomato-talk circles, but it's not referring to typical crop yields, average per-capita tomato consumption, or any other produce statistic. Believe it or not, ...

Amp up your next brunch party this summer, with our light and subtly sweet Bloody Mary riff, featuring a homemade tomato juice made with ingredients that can be found in your own home garden! (Want a ...

Love it or hate it, tomato juice is a powerhouse of nutrition, vibrant flavor, and savory possibilities. Whether you're crafting bloody marys, making an unexpectedly tangy salad dressing, or looking ...

Given a choice, many of us would rather eat library paste than some reduced-calorie dish that pretends to be food. No wonder diets fail. We’re starving for real taste. Few master the art of eating ...