Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. 2. Heat olive oil and butter in a saucepan over medium heat.

Using fresh ingredients and keeping it simple is the secret to this Shrimp Scampi recipe and the hallmark of Jon Walker’s cooking. Walker and his wife, Mary Kate, opened The Tides Market with the ...

Old-fashioned comfort runs through all recipes, bringing steady, familiar dishes that feel shaped by patience and care and ...

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve the folks celebrating with you than a dish representing the ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

I chuckle every time this dish gets brought up. The number of these we sell at our Montclair, New Jersey location is just insane. It's the perfect dish to introduce someone to Wafu Italian cuisine.