Simple soups can bring comfort on busy days while keeping your budget safe. They make warm meals feel easy and practical ...

Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...

Although cooking heart or tongue might be more appropriate — or gruesome — for Halloween, this pumpkin soup is a simple, delicious recipe which is perfect for the fall season. Rather than roasting the ...

Well, you can eat it — if the squirrels haven’t beat you to it. Pumpkin is just a large squash and can be cooked and eaten like any winter squash. Though some of the pumpkins used for carving may be a ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pumpkin Soup. 1. Dice the onion then add it to a medium sauce pot with ...

Instructions: In a saucepan or soup pot, simmer canned pumpkin with chicken broth, whisking, until heated through. Add cream, pumpkin pie spice and maple syrup. Gently simmer for about 5 minutes.