The Trick To Making Pizza Dough That Gives You Sourdough Flavor Without The Wait

Homemade pizza takes bit of effort but is worth it, especially with this ingredient that will give the crust a sourdough tang ...
New Hampshire Public Radio

Italian scientists hacked pizza physics to make dough without yeast

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

Leftover Pizza Dough? Bake A Loaf Of Bread

Leftover pizza dough doesn't need to go to waste, nor are you limited to only making more pizza. Take what's left and turn it ...

Ask Dr. Universe: Gases released by yeast cells make bread dough bubbly

I love watching the dough bubble and rise. I asked my friend Mel Darbyshire why that happens. She’s head of baking at Washington State University’s Breadlab. There, scientists and bakers work together ...
Post-Bulletin

Ask a cook: What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast?

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...
AOL

For More Flavorful Homemade Pizza Crust, Make Sure You Follow This Step

A freshly baked Neapolitan-style Margherita pizza on a wooden board. - Food Arena/Shutterstock A light, fluffy homemade pizza Margherita and your favorite Netflix show sound like the perfect Friday ...