When you're in the mood for a bright-tasting treat that incorporates the delectable tang of lemon paired with freshly baked shortbread, make a pan of lemon bars to satisfy your cravings. While for ...

The recipe makes 40 servings, and I wanted to eat them all. When it comes to summer desserts, I like to keep things simple. I often go for the same three sweets: strawberry shortcake, brownies, or ...

Can you really make dessert with just two ingredients? It sounds a little too good to be true, but according to this 2-Ingredient Lemon Bar recipe posted by Sarah Olson, owner and blogger for Retro ...

Most of the Christmas cookies I ate as a kid were made by the mom's of my own mother's elementary school students. She was a school teacher, and on top of the mugs, ornaments and other brick-a-brack ...

Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern ...

RICHMOND, Va. -- Nothing is easier or tastier than a great dessert bar recipe – and here is one that Southern Living magazine says is their “simplest (and best) recipe ever”. Mary Rapoport joined us ...

1. Preheat the oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over a good inch or two from the sides. These will be the handles to help lift the bars out of the ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...