This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...

Discover a delightful and easy-to-follow recipe that puts a new twist on traditional ham! In this video, we show you how to ...

Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame. To make this jaw-dropping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze ...

That mystery glaze packet stops me every time. Chances are many of us will serve ham as the centerpiece for our Easter meal this Sunday. And many of those store-bought hams will likely come with shiny ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on both ...

Place kosher salt, pink salt, brown sugar, spices, and pink salt in a container large enough to hold the cure and the ham. Cover pork butt in cure and place into zip lock bag. Refrigerate for 1 day ...