This easy cold crab dip recipe is a great way to enjoy the flavors of summer without a lot of work. Bring it to a party or cookout and share, or serve it with your favorite crackers and veggies for a ...

This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

Preheat oven to 350 degrees. In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 ...

All rejoice hallelujah, the dip gods have blessed us during this otherwise unholy time. The Cheesecake Factory shared its crab and artichoke dip recipe on its site as a way to bring a little bit of ...

I love this recipe because it highlights the great cheeses Wisconsin has to offer and features zesty Creole spices and crab, which is a nod to my New Orleans roots. It's a great dip that can be made ...

There’s nothing fancy about the crab dip from Hank’s Oyster Bar chef Stephen Taylor. The Chesapeake Bay native started making it as a teenager while working at a restaurant near Ocean City, Maryland, ...

I really like to maximize an expensive ingredient like crab and dip a smart and tasty way to do just that. Buy really great quality crab meat so it is front and center in the dish. Technique tip: To ...

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...