Cinnamon is an essential spice that evokes cozy winter days and comforting mugs of cheer. It’s played a vital role in drinks ...

The best part about homemade cinnamon syrup is that it's so dang easy to make. You need just four ingredients and about a half hour of spare time to whip up a condiment that may forever make you ...

You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.

Each tiny croissant is rolled by hand and baked to perfection. A homemade cinnamon syrup is poured over each piece. Then the croissants bake again at a low temperature for four hours to dehydrate.

Once you start making homemade simple syrups, it may be difficult to stop, especially when you discover the wonders and versatility of the cinnamon version. In addition to having a warm, spicy ...

A sweet, sticky and sensual syrup bursting with the addictive aroma of cinnamon. When dissolved, add the cinnamon and increase the heat and let it come to a boil and cook till thickened (one thread ...