The surge in food prices, projected by the USDA to increase 3.5% this year, has prompted many households to explore home gardening as a practical economic strategy. Cultivating food at home provides ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

If you are looking to harvest more homegrown food in your garden, why not take a note from nature and grow like a forest? In the wild, plants grow in complimentary layers to maximize space and ...

According to conservation educator Ginger Miller with the Missouri Department of Conservation, foraging is good for the environment, good for people, and good for wildlife. “When we can work with ...

Based on how they grow, however, spring is not the preferred time to plant hardy trees, shrubs, ground covers and vines.

Experts reveal 2026’s biggest garden design trends, from edible landscapes and patio gardens to low-maintenance plants and heirloom cultivars.

Amberlea Childs has made plant-based meals for clients for years. She's opening Plant Joy Deli to sell healthy bites and ...