Wawa first diversified from the dairy business by opening its inaugural food market in Folsom, Pennsylvania — just outside of Philadelphia — in 1964. Back then, no one could've imagined the cultlike ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian hoagie with deli meat and veggies - Brent Hofacker/Shutterstock It's a question as old as time: Is it a sub, a hoagie, or ...

An Italian-style hoagie on a wooden plank with potato chips - Bhofack2/Getty Images While every state has a signature sandwich to call its own, Philadelphia just might be America's sandwich capital.

Wawa started as a dairy delivery in 1902 in Philadelphia before opening a food market 60 years later. Pre-made sandwiches and hoagies appeared in 1970, with custom-made sandwiches debuting in 1982. In ...

Who came up with this jawn? In Philadelphia and environs, sandwiches have been given an iconic name reserved mostly for metro-area munchers: the hoagie. Residents of the City of Brotherly Love have ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

This middle of nowhere general store in Pennsylvania serves hoagies so good they’re considered among the best in the state.

The Bay Area has been home to countless culinary innovations, but if there's one area where our friends back East have us beat, it's sandwich engineering. The hot pastrami, the Reuben, the submarine — ...

Alexandra Simon is a digital content producer at CBS Philadelphia. Alex started her career at CBS21 in Harrisburg, Pennsylvania before joining KARE 11 News in Minneapolis, where she covered breaking ...