A key civil rights activist illustrates how traditional protest tactics aren't the only way to bring about change ...

When noted food journalist William Sitwell set out to chronicle the history of food, he wasn’t sure where the journey would take him. And he shares his discovery in his new book “A History of Food in ...

The history of cooking is more than a chain of recipes. It’s a saga of innovators who transformed food from sustenance into ...

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

An exhibit at Philadelphia's Science History Institute looks at food science through the lens of the school lunch program. (Emma Lee/WHYY) From Philly and the Pa. suburbs to South Jersey and Delaware, ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...