Discover how a historic Hakka association is evolving to foster business connections and future leaders, blending heritage ...

In the 1950s, the village of Lai Chi Wo, near Sha Tau Kok in the New Territories, was a buzzing community of Hakka farmers and fishermen, members of a Han Chinese subgroup with their own dialect whose ...

The Hakka have been called guests, gypsies, nomads, barbarians, outsiders, even Mongolians. Among their progeny they claim the likes of Sun Yat Sen, Deng Xiaoping, Singapore’s Lee Kwan Yew and ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy — and not at all too salty. The late Barbara Tropp was a chef, author, and scholar who ...

A table of Hakka dishes presented by one of the eight master chef teams during the "Longyan welcomes the Year of the Loong" Hakka cuisine exchange held in Longyan, Fujian province, on Jan 17. [Photo ...

Chinese fast food is immensely popular in India. Noodles, in particular, are widely loved in Chinese cuisine. Veg Hakka Noodles is one such amazing recipe. Noodles such one recipe never fail to ...

When you are walking past a bustling street, there are only few things that can stop you right there; for us (most of the times), it is the sight of our favourite street food. Hot samosas, ...

The first official compendium on Hakka culture, the Hakka Culture Encyclopedia has finally been released after three years' compiling. According to Liu Weitao, vice president of Lingnan Hakka Culture ...

Roughly 5 per cent of Chinese people in Singapore report Hakka ancestry. The Hakka, known as ke jia ren, or guest people, in Mandarin, are of Northern Chinese descent and were constantly on the move ...

The best Hakka restaurants in Toronto serve up bold, fragrant dishes, steeped in tradition. Food informed by the delicious marriage of Indian spices with Chinese techniques and ingredients, Hakka ...