If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Looking for great prime rib? See which chain restaurants earn rave reviews from diners for tenderness, seasoning, sides, and ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process.

Diners say the prime rib at Black Angus, which is seasoned with dry rub and seared and roasted to perfection, is absolutely ...

Master a showstopping prime rib at home. Learn how to choose the right cut, prep it properly, and roast it to juicy perfection with these expert, stress-free tips from chef Tyler Florence.

If you’re going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to forgo searing the flat cut sides, which meant the roast spent less ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

To try and decide each week where and what to eat around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...