Grilled shrimp is the perfect summer dish. Light, flavorful, and so versatile, grilled shrimp is a crowd-pleaser that can work as an appetizer, a side dish, or even as an entree. And if you haven’t ...

We may receive a commission on purchases made from links. When having Chinese food, an order of mouthwatering honey walnut shrimp is a must. This Chinese-American dish typically boasts crispy battered ...

Rinse shrimp well, and drain. Lay shrimp flat in large glass or ceramic pan. Mix spices and salt in small bowl. Brush shrimp with half the oil, squeeze on juice of 1 lime, and sprinkle on half the ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Cooking for two has its challenges. Scaling back recipes created to serve six or eight people doesn't always work well, and dining on leftovers night after night gets boring really fast. Today's Sweet ...

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The combination of delicate shrimp with the sometimes fiery shishitos (you never know when you’ll get a spicy one, so be adventurous!) slathered in chimichurri sauce feels so fancy but literally, this ...

I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans. A college buddy, who was also domiciled there, called ...