When you go to a family barbecue, what's on the menu? Maybe it's slow-cooked pork ribs or a beef brisket that spent hours in the smoker. While these are popular barbecued meats today, you might not ...
Stuff soft, fluffy arepas with herby grilled vegetables and tangy goat cheese for a satisfying meal. Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in ...
View post: REI's Cozy Fleece Jackets That Have 'Functional' Built-in Stretch Are 30% Off Right Now View post: Cole Haan's 'Cozy' Quilted Vests That Are 'Perfect' for Mild Winters Are Nearly 60% Off ...
Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...
Meat’s the grill go-to, of course, and various seafood, too (oysters cooked over fire till they open is the quintessence of the Pacific Northwest — add garlic butter and/or hot sauce and, ideally, a ...
Roasting bell peppers (or any peppers) to soften the flesh and remove the skin is a classic technique that merits revisiting in summer, when plants are ready to harvest. The grill is ideal here, and ...
1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...
From Chronicle contributor Georgeanne Brennan, these sandwiches make excellent portable fare because the goat cheese prevents the bread from getting soggy, and the ingredients maintain their integrity ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback