I love this recipe because it is very easy to prepare and hot shrimp fresh off the grill always taste amazing. It's a perfect summer meal! Caesar salad pairs well with almost anything added on top. It ...

Place all the vinaigrette ingredients – except the olive oil – in a bowl. Mix thoroughly, then whisk in oil slowly. Store in an airtight container. Brush fennel with olive oil and season with salt and ...

Pulse parsley, thyme, garlic and shallots in food processor until finely minced (or mince with knife). Add minced mixture to a small sauce pan with butter until butter can be stirred and ingredients ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Oil prawns slightly and grill over hot coals or use grill pan. Sprinkle with S & P. Place grilled avocado half on tossed dressed salad greens, sprinkle with diced mango and place 2 grilled prawns ...