Whatever you’re grilling, marinades have a reputation for taking hours--or at least too much time when you’re hungry. That’s not the case with these shrimp. Just a quick 10- to 15-minute soak in ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

FOR THE SHRIMP: Dissolve 2 tablespoons salt and sugar in 1 quart cold water in large container. Submerge shrimp in brine, cover, and refrigerate for 15 minutes. Remove shrimp from brine and pat dry ...

This Garlic Butter Grilled Shrimp Skewers Recipe is perfect for a quick dinner!! Shrimp is just one of those foods perfect for any time of the year. My favorite way to make shrimp is by grilling them ...

Our June cover left a huge impression on readers. How could it not? The shrimp and sausage skewers are slathered with a smoky paprika glaze and then charred on the grill. We had hoped the dish would ...

Charmoula is a perfect complement to fish and shellfish. The flavors are vivid and bright, rounded out with just the faintest heat from the cayenne. In this recipe, garlic, ginger, parsley, cilantro ...

SEATTLE — Spring in the Pacific Northwest and everybody wants to be outside which means the grills are coming out. Safeway's Chef Ambassador Joel Gamoran says a Sweet Chili Shrimp Skewer is a super ...

Season the shrimp with salt, pepper and paprika. Heat up the grill or a skillet (cast-iron skillet preferred) and add the olive oil. Grill or sauté the garlic for a little bit before adding the shrimp ...

If you want to grill something special this weekend without trying too hard, these shrimp skewers answer that call. The look of them alone is a thrilling statement, with shrimp lined up dramatically ...

CHICAGO (WLS) -- Tracy Butler was Cooking up a Storm Thursday ahead of Dia De Los Muertos, or Day of the Dead. Old Pueblo Cantina in Lincoln Park is offering drink and food specials. Part of the ...