Not to sound corny, but Bobby Flay has mastered the art of perfectly grilled corn on the cob. This crunchy, sweet summer treat is even more delicious when it's been hugged by whisps of smoky charcoal ...

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I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Death, taxes, and peeling the husk and silks from a corn cob. Certain things in life are inescapable, and if you want to enjoy freshly grilled corn on the cob, you're going to have to get your hands ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Chef Bobby Flay stops by the TODAY plaza to share two summer dishes: grilled chicken with molasses and a rum barbecue sauce and charred corn black bean salad. Get the recipes! Broncos QB Bo Nix Had ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...