How to Buy: According to chef and food expert Aliza Green, author of Field Guide to Produce (Quirk Books, 2004), you should "look for onions that are dry, firm and shiny, with thin skin. The necks ...

Onions are hailed as a kitchen essential, packed with prebiotics and flavor. But for the millions of Americans suffering from ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

It's a scallion. It's a green onion. It's a shallot. No, really, what is it?! The latest viral social media debate has Twitter users trying to determine the name of one green vegetable, and the ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Are these vegetables actually the same thing? Here's everything you need to know about all the onion cousins. We’ve been cooking long enough to know when we can swap out certain ingredients in our ...