Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

What we eat as our first meal can often set the tone for the rest of the day. Knowing nutrient- and fiber-filled leafy greens are crucial to our health, why not start with them? Skip the fruit jelly ...

It's good to see you in your Wednesday morning context, and to wonder what you've got up your culinary sleeve. So, the requests. Sy Pinglot was served salmon that was "dry-brined, then cooked in ...

Coleman and Carson Raymond live in Roswell, and have a 6-month-old baby boy named Chapman. Coleman is in advertising, and she works from home. Carson commutes several days a week, working in ...

Eggs are the ultimate multitasker. They're a refrigerator staple that's always on hand for a quick meal. Whether you’re whisking up a simple omelet for one or showing off with a perfectly layered ...

If you've been looking for a new grill, the Big Green Egg has probably popped up in your searches. This large, emerald-colored ceramic outdoor cooker is known for its ease of use to create scrumptious ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

Sometimes, the world’s best designs are also the simplest. Think of the Eames Chair or the Swiss Army Knife. Big Green Egg is no different. As we approach the 50 th anniversary of the iconic outdoor ...

Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished with a drop of ketchup!) to bring ...