First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...

Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

In a large pot of boiling salted water, cook pasta until al dente; drain. Heat oil at medium. Add half the shrimp; season with salt and pepper. Cook until opaque, about 3 minutes. Transfer to a large ...

Happily, pasta sauces and pasta combination dishes offer an endless round of mouthwatering variety. Many are very quickly prepared, too, as is the case with the following pasta salad. The salad's ...

Happily, pasta sauces and pasta combination dishes offer us an endless round of mouthwatering variety. Many are very quickly prepared, too, as is the case with the following pasta salad. The salad's ...

1. Preheat your oven to 400. Pat the shrimp dry and then season it with the salt and pepper. Heat a large saute pan over medium-high heat. Add 2 tbsp. of the oil and once it is hot, add the shrimp in ...

Pasta has a way of bringing comfort to the table, whether it’s a quick weeknight meal or a dish made to share with family and ...

I'm on a mission. A mission to find food my whole family will like, that doesn't cost a fortune and can be made in 30 minutes or less. Amy Bertrand is the editor of the Home & Away and the Let's Eat ...

1 pound frozen or thawed shrimp in shells, 21 to 30 count or smaller 4 ounces small pasta shells (2 cups) 1/2 (13.75-ounce) can artichokes, drained, blotted dry and coarsely chopped 4 ounces hard ...