For her souvlaki recipe, Yvonne Ruperti whips up a vinaigrette made with lemon, red wine vinegar, and fresh oregano that does ...

Our Greek chicken skillet is an easy one-pan dish that carries all the flavors of the Mediterranean. Plus, it\'s so simple to make!

These dishes are perfect to try at your next summer meal. If you’re looking for recipes to make this summer that are filling but won’t weigh you down, Chef Maria Loi has the perfect ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. It’s that time of year when it seems ...

Dear SOS: Old Venice in Manhattan Beach makes excellent Greek and Italian food, but its lemon chicken, from the Greek side of the menu, is especially wonderful. I can still taste the delicious sauce.

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs. It is ...

On this week's installment of the TODAY Food Loves Football series, grillmaster Matt Moore is stopping by to share a few of his favorite tailgating recipes from his cookbook, "Serial Griller: ...

Last month food writers from half a dozen countries went to London to remember Alan Davidson, the author of “The Oxford Companion to Food,” who died Dec. 2 at 79. The Feb. 19 memorial service was held ...

Georgina Hayden poses that question in her fourth cookbook, “Greekish: Everyday Recipes with Greek Roots” (Bloomsbury, $35), then describes in detail the “whole salt-fat-melty experience” of one of ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. FAIRFAX — Growing up, George Bohren was a helper at church events and Grecian festivals for his Greek ...