It’s got that no-bake ease. All the cozy fall flavors without turning on the oven, which means it’s stress-free, make-ahead-friendly, and almost foolproof. Light yet indulgent. It tastes rich and ...

Dear SOS: Julienne’s bakery in San Marino has delicious graham cracker chewy bars dusted with powdered sugar. Can you get the recipe? Dear Robi: These delicious little bars combine a dense graham ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

Pecan pie always steals the show at family gatherings, but man, making one can turn into a full-blown project. I remember one ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Cranberry Cheesecake Bars are the holiday dessert you didn’t know you needed but won’t be able to stop making. They’ve got ...

Who says pumpkin gets to have all the fun at Thanksgiving? These salted caramel-pecan bars are a great option for those who don’t care for cinnamon or pumpkin and can be made for less that $25.00. Try ...

Sweet-tart flavor in every bite. Lemon and cranberry are a match made in heaven! Not only are the sunny yellow and ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...