Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni-filled ...

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

The beauty of goulash is that there is no “right” way, whether it’s packed with diced tomatoes and elbow macaroni, ladled over a pile of mashed potatoes, thick with cubed beef and peas or any ...

Put oil into Dutch oven or large pot. When hot, add garlic and then meat. Cook until brown. Fill the pot ¾ full with water. Add onion soup mix, then add ketchup and paprika (also add crushed red ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

There are a lot of classic pasta dishes out there. Most of us have had plenty of bowls of cacio e pepe and spaghetti carbonara in our time, and reveled in flavors that have been pleasing people for ...

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, ...