For thousands of years, goji berries have been used as medicine and food in Asia. They're a staple ingredient in Chinese soups, along with juice, wine, and tea. But in recent years, the berries have ...

Goji berries, sometimes called wolfberries, are a superfood loaded with a hearty portion vitamins, minerals, antioxidants, and all eight essential amino acids making them an excellent ingredient to ...

Goji berries have been called the most potent anti-aging solution on earth, a weight-loss miracle food and a cancer fighter. They’re one of the so-called superfruits, a marketing term coined to ...

For more than 2,000 years, sweet-but-tart goji berries have been a part of traditional Chinese medicine. They are believed to have many benefits for health and well-being and are used in traditional ...

Goji berries are a type of medicinal plant packed with all eight essential amino acids, antioxidants, and they can boost your immune system. Speak to a doctor before trying goji berries if you’re ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Every once in a while, a healthy food will start popping up on the menus at juice ...

For many young people in China, bright red dried goji berries are a symbol of old fashion health food, often spotted in fathers' teapots or picked out of insipid chicken soup made by mothers. However, ...

Michelle Wong tried to hold back the tears after learning that her landlady had ripped out the goji berry planted in the backyard of her apartment in Koreatown. The shrub was head-high and starting to ...