Heat the oil in a tagine or Dutch oven over medium-high heat until shimmering. Brown the shoulder on both sides, about 3 minutes per side, lowering the heat as needed to prevent burning. Set the ...

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from food writer Maryam Jillani’s cookbook, Pakistan. As she writes in the ...

One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...