Her coeliac disease diagnosis four years ago means she has to avoid any food containing gluten, a dietary protein found in wheat, barley and rye, or, as her mum Selina, from Blackburn, Lancashire, ...

UK conventional and organic baker Honeyrose Bakery has become a dedicated gluten-free brand and has unveiled a range of new products, with plans to push further into the better-for-you category with ...

According to MarketsandMarkets™, The gluten-free products market is estimated at USD 8.34 billion in 2025, is projected to ...

Sachin Rustgi receives funding from the US Department of Agriculture and the Foundation for Food and Agricultural Research. U.S. consumers often pay more for gluten-free products, yet these items ...