The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

A gluten-free diet is the primary treatment for celiac disease ... The genetic variants associated with celiac disease recognize a segment of protein found in gluten, also known as gliadin—as a ...

coupled with a strong preference for gluten-free and allergen-free options, has created a robust market for these ...

e R. F.lli S.p.A., all headquartered in Italy. These companies hold substantial shares in the gluten-free segment due to their innovative product offerings and extensive distribution networks. Farmo S ...

“The versatility of arrowroot starch is expanding its applications in various products, ranging from food and beverages to pharmaceuticals. This is expected to boost market growth through 2034.” says ...