As the study notes, "some manufactures mistakenly believe that the only criterion for labeling a food gluten-free is that it tests less than 20 ppm gluten." The FDA also stipulates that the food ...

Gluten free allergen labeling laws for whiskey differ between the United States and UK/EU. Since 2020, the US Food and Drug ...

The gluten-free label is FDA-regulated, which means the food is safe for people with celiac disease. Gluten-friendly, on the other hand, means the food itself doesn't contain any glutenous ...