Today the U.S. Food and Drug Administration published a new regulation defining the term “gluten-free” for voluntary food labeling. This will provide a uniform standard definition to help the up to ...
You might be sick to death of people claiming to be gluten intolerant, but people with celiac disease were pretty sick (in a real way) of lax labeling for gluten free products on supermarket shelves.
The Food and Drug Administration issued Friday the first legally binding rules for what food companies can legally label "gluten-free." The rules should help millions of Americans who can't tolerate ...
The U.S. Food and Drug Administration today reopened the comment period for its 2007 proposal on labeling foods as “gluten-free.” The agency is also making available a safety assessment of exposure to ...
WASHINGTON - A label that reads "gluten free" will now mean the same thing for all food, regardless of which kind you buy. After more than a six-year delay, the Food and Drug Administration has set a ...
WASHINGTON — The federal government on Friday set a standard for gluten-free claims on food labels, a step that health officials said would help the 3 million Americans with celiac disease and bring ...
The many runners who shop for gluten-free products will now be able to do so with more confidence, because the Food and Drug Administration has announced labeling standards for products claiming to be ...
As of Tuesday, August 5, food labels that tout a product as being gluten-free must meet strict new requirements established by the Food and Drug Administration. Food can labeled "gluten-free" if it is ...
WASHINGTON (AP) — Starting Tuesday, “gluten free” labels on packaged foods have real meaning. Until now, the term “gluten-free” was unregulated, and manufacturers made their own decisions about what ...
Wondering which Halloween candies are gluten-free? Here’s a guide to safe treats, label tips and allergy-friendly options for ...
HealthDay News — In order for foods to carry the voluntary “gluten free” label they must meet new FDA guidelines that define the term as less than 20 parts per million of gluten. The 20-parts per ...