HealthDay News — In order for foods to carry the voluntary “gluten free” label they must meet new FDA guidelines that define the term as less than 20 parts per million of gluten. The 20-parts per ...

WASHINGTON - A label that reads "gluten free" will now mean the same thing for all food, regardless of which kind you buy. After more than a six-year delay, the Food and Drug Administration has set a ...

The US Food and Drug Administration (FDA) on Tuesday issued a draft guidance encouraging drugmakers to provide detailed labeling about whether their products are made from ingredients that contain ...

You might be sick to death of people claiming to be gluten intolerant, but people with celiac disease were pretty sick (in a real way) of lax labeling for gluten free products on supermarket shelves.

(Bloomberg) -- US regulators are taking initial steps to improve food labels to make them safer for consumers with celiac disease or those following a gluten-free diet. On Wednesday, the US Food and ...

On January 21, 2026, FDA issued a request for information (RFI) regarding labeling and preventing cross-contact of gluten for packaged foods. 1 The RFI comes in response to a citizen petition ...

The U.S. Food and Drug Administration today reopened the comment period for its 2007 proposal on labeling foods as “gluten-free.” The agency is also making available a safety assessment of exposure to ...

LUBBOCK, Texas — Until the U.S. Food and Drug Administration releases formal standards for gluten-free product labeling, United Supermarkets will continue using its own guidelines. Not only are all ...

WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on ...

Today the U.S. Food and Drug Administration published a new regulation defining the term “gluten-free” for voluntary food labeling. This will provide a uniform standard definition to help the up to ...