A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

registered dietitian and author of The Better Period Food Solution. In addition, it’s estimated that about 18 million individuals in the U.S. may have non-celiac gluten intolerance, which is a term ...

CLEVELAND, Ohio - Going to the grocery store when you're gluten-free can feel like a scavenger hunt. Every grocery store is different, so learning how each is laid out and what is on the shelves makes ...

Many foods contain gluten. People trying to avoid the protein can seek alternatives such as buckwheat and corn. Foods containing gluten can be problematic for people with gluten intolerance and celiac ...

WEST SPRINGFIELD, Mass. (WWLP) – It’s the final weekend for foodgoers at The Big E! 22News is working for you with all the places to score gluten-free foods. Gluten is a group of proteins found in ...

Gluten intolerance causes symptoms like bloating, gas, abdominal pain, and constipation after eating gluten.

If you're following a gluten-free diet to treat celiac disease or a gluten sensitivity, you know that gluten—the protein found in wheat, rye, barley, or any foods that have a combination of those ...