Brown rice has a firmer texture and typically takes longer to cook. Sorghum - Sorghum is a gluten-free grain that works well as a substitute in many recipes. Use it in dishes like soups, salads, ...

Looking for a quinoa substitute? Check out our top 10 picks for grains, seeds, and other ingredients that can provide a similar nutty flavor and chewy texture. From amaranth and millet to sorghum and ...

Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...

These substitutes don’t have to be grains ... translating to increased profitability. Whole grains also offer some gluten-free options, including corn, rice, millet, sorghum, amaranth, quinoa ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

Nutritionist Anjali Mukerjee shares a recipe for a delicious muesli preparation and also talks about its health benefits.

My personal preference is for cakes that use grains or nuts, instead of gluten-free flour blends ... so that the substitute doesn’t have to work too much: for example, Genevieve Ko’s recipe ...