Edited version of a story first published May 26, 2009: I've received e-mails from readers asking for a wheat-free, gluten-free cake. I think this carrot cake recipe from Robert M. Landophi's Gluten ...

Cup4Cup is a line of gluten-free flours and baking mixes co-founded by chef Lena Kwak and Thomas Keller, the force behind famed restaurants The French Laundry and Per Se. As its name suggests, Cup4Cup ...

Lisa Hoang’s carrot cake will be featured at Kapiolani Community College’s 220 Grille campus restaurant beginning Nov. 13. Hoang has tailored the flavors and spices just to her liking but said the ...

Laurel Gallucci and Claire Thomas are co-owners of Sweet Laurel, an organic baking company in Los Angeles. They join TODAY to share their recipe for gluten-free carrot cake with vegan cream cheese ...

I may be done making holiday treats, but I'm not done baking. Carrot cake, with its spicy crunch, is less cloying than cookies and bars. Kitchen lore has it that today's carrot cakes are inspired by ...

This is one of my personal favorites recipe at my bakery Sweet Laurel. It is just lightly sweetened, and has the perfect amount of spice for a carrot cake. Vegan swap option: To make the recipe vegan, ...

Well+Good's "Alt Baking Bootcamp" is serving up a healthy carrot cake recipe that's gluten-free, dairy-free, and delicious. So grab your forks. What’s up doc? We’ve got a healthy carrot cake recipe ...

Spring is in the air anytime you make these gluten-free muffins. Their being loaded with carrots, walnuts and raisins, you’ll want to grab one or two of these for breakfast, as an afternoon snack or ...

During this year's Kentucky Derby Festival, Louisville baker Annie May will be sharing her wares for the first time at the upcoming Taste of Derby Festival on April 22 at Louisville Slugger Field. The ...

Easter is almost here, and there’s no time like the present to get your carrot cake-making skills on point. But we’re going to let you in on a little secret — you can enjoy all the mouthwatering ...

Preheat oven to 350 degrees. In a blender, purée the carrots and water. In a large mixing bowl, add the dry ingredients; blend on low for one minute. Add carrot mixture, oil and eggs. Blend on lowest ...