Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking ...

MY GO-TO dessert when baking for someone avoiding gluten has always been a nut torte. This type of flourless cake gets its structure from nut flours and eggs, and takes very well to chocolate. But one ...

What Is Gluten-Free Flour? Gluten-free flour can be made from various grains, starches and nuts. It’s free of wheat, which is what gives standard flour its gluten. The one downside to that is that ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

NORWICH, VT. — King Arthur Baking Co. has launched a new collection of keto-friendly baking mixes as well as a gluten-free pizza dough flour. The keto mixes, which are gluten-free, grain-free and made ...

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Discover standout gluten-free bakeries in Massachusetts serving flaky croissants, crusty bread, and decadent cakes that rival ...

An Alabama bakery just ranked Top 3 in the U.S. for gluten-free treats in USA Today's 10Best list. Can you guess which ...