Baking with alternative flours like almond, coconut, spelt, and buckwheat flour offers a nutritious twist for classic recipes ...

Almond flour is the answer. At least that’s the answer to tasty gluten-free cooking, according to Elana Amsterdam, a Boulder woman runs a Web site on gluten-free cooking and teaches classes locally.

Elana Amsterdam, author of The Gluten-Free Almond-Flour Cookbook shares three fabulous gluten-free almond flour recipes. High in antioxidants, protein, fiber and heart-healthy fats, almond flour doesn ...

What’s nutty, crunchy, ever-so-slightly sweet, naturally gluten-free and packed with nutrients? Almond flour is what. The grain-free flour is versatile and easy to use in your own kitchen, but it can ...

Adapted from King Arthur Flour's recipe, brown sugar Swerve is the secret ingredient in these crisp molasses-y chocolate chip cookies that are still naturally low in added sugar. Gluten-free Almond ...

There is a new trend of using grain-free flours, which is gaining traction, as more and more people turn to gluten-free diets. There are a number of gluten-free alternatives to wheat and refined ...

Banana bread is high on our list of comfort foods. Though we grew up eating it the way our grandmas made it – with white ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of fried chicken on wooden table - Witthaya Prasongsin/Getty Images For those who think going gluten-free means giving up ...