This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for optimal holiday decadence.

Want to avoid a culinary collapse? Need to know the best gingerbread house icing? Catherine Beddall, the author of The Magic of Gingerbread shares how to construct the perfect project Is your holiday ...

Thanks to my Mom for this Gingerbread house recipe and free template, that she’s been using since before I was born! We think of these gingerbread houses less as something to eat and more as a ...

This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. It's light and fluffy; the more you beat it, the stiffer it becomes. For a ...

I have a love for all cookies, but I love them even more when they are in bar form. They are easy to make, and all this recipe involves is a mixer and a jelly roll pan — forming individual cookies not ...

Gingerbread cookies are a staple of the season, but I'm not talking about the hard, crunchy, store-bought kind. The best gingerbread cookies can easily be made at home, and each bite will be chewy and ...

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In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients for approximately 3 to 5 minutes, until the frosting is light and airy. Using a large round metal ...