Classic cocktails are good enough to have withstood the test of time, which is why this ancient cocktail is worth a look. If ...

There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard. A gin enthusiast could give ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Gin and tonic are a popular cocktail combo that is beloved by many, but what makes them so perfect? Here's what one mixologist has to say.

Of all the core spirits, gin holds a truly special place on the back bar. Besides being a refreshingly bright liquor, it's a rare creative flex for distillers who get to craft each recipe to their ...

Even ardent gin enthusiasts don't always know how much variety there is within the category. To help you dive into the world of this botanically driven spirit, we explained what defines these 10 ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Unlike vodka, which is officially supposed to be odorless, tasteless and colorless, gin bursts with "attitude." Each brand has its own flavor story, which fits in neatly with today's growing thirst ...