Gimbap is made by rolling up rice and other ingredients in sheets of gim (aka nori, or seaweed paper) and cutting the rolls into bite-size pieces. Gimbap and sushi are similar, but the biggest ...

Gimbap, the seaweed-wrapped rice roll stuffed with vegetables and other ingredients, has long been the meal-on-the-go staple in Korea. A humble roll of gimbap can vary in size and taste, depending on ...

Steamed white rice with various fillings all wrapped in seaweed - sounds like a Japanese sushi roll, right? Well, this Korean version definitely stands on its own. Gimbap rolls at Seoul's Gwangjang ...

On a nice fall day on Oct. 26, Samyeongdaesa Park in Gimcheon, Gyeongsangbuk-do Province, was filled with people on picnics. Gimbap (seaweed rice roll) is a staple on occasions like a picnic or school ...

Gimbap (also spelled kimbap) is everywhere in Korea. You can find it sliced or unsliced, vegan or spicy, packed fresh or frozen, all for as little as a couple bucks. Every convenience store has it and ...

(THE KOREA HERALD) - The season of outdoor picnics has dawned. If Western countries have the sandwich, Korea has gimbap as item of choice for dining alfresco in the park. A roll of gimbap -- rice, ...

Higher-quality gimbap, or rice rolled in seaweed with various fillings, is appealing to a growing number of customers amid rising interest in healthy food. Restaurants selling the quick-serve meal ...