Ever since I was young, I have had a penchant for meat dishes – they just seem far superior to fish and vegetable fare. And if there is any country that knows how to cook meat well, it’s Germany. I ...

An expensive and often controversial meat, veal comes from dairy-breed calves and differs from beef with a lighter color, finer texture, smoother taste and an more tender nature. From Milanese to ...

Veal is the meat of young cattle (calves) varying in age from a few days to 25 weeks. Generally, veal calves are raised in open pastures and fed mainly milk and grass. In Italy and France, veal is ...