This German chocolate croissant recipe will completely change how you bake! Discover the crispy, aromatic, and incredibly ...

These incredible German chocolate crumb rolls are 100 times better than anything from the store! Using my grandmother's ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

At Mama G’s German Bakery and Coffeehouse, the pastry is about as authentic as it can get. Owner Beate Goldstein comes from a Bavarian family that has been baking for five generations. Her recipes ...

I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...