Softville brings Gelato Messina's first U.S. store to the Lower East Side, pairing gelato-style soft serve with art from longtime partner Studio Jeremyville.

It's 8 p.m., and you're staring at the 10,000 cartons of frozen deliciousness in the freezer aisle of your grocery store wondering: what's better—gelato or ice cream? Pints of the stuff seem close to ...

It’s been 10 years plus since fourth-generation gelato master Silvana Vivoli brought her family’s famed shop to Disney Springs. Later this month, a second location will expand the Florida empire to ...

After learning the basic differences between ice cream and gelato, I was ready to open 16 pints of Talenti gelato to rank the flavors from worst to best.

Which one should you have: ice cream, gelato or frozen yogurt? I know that some of you are answering "yes", but that's not a possible answer. What's the real answer? Since gelato is Italian for ice ...

Their house-made gelato uses fresh ingredients imported from Italy.

In 2010, my sense of taste went haywire. I kept throwing out milk that seemed rotten. Oatmeal tasted rancid, and honey like moldy tinfoil. Name any food. I spat it out. I was also walking like a drunk ...

It’s lighter and less sweet than traditional gelato, and has more protein. It also has locals regularly queueing down the ...

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

If you’ve hung around Beach Drive in downtown St. Petersburg the last couple of decades, chances are you’re familiar with ...

Hong Kong’s largest gelato market has taken over PMQ, with 20 brand stalls bringing together artisanal gelato crafted by ...