Roasted garlic edamame makes an excellent appetizer or side dish at gatherings. Pair it with a refreshing dip like hummus or ...

Fritters can take on both sweet and savory flavor profiles, and this edamame fritters recipe leans strongly into savory, ...

Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ...

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

After reading yoga instructor Christine Saladino’s food diary, we were dying to try her secret weapon for healthy vegetarian eating at parties. It’s an edamame dip packed with addictive flavors—soy ...

1. Bring a pan of water to the boil over high heat. Add edamame and cook until tender, about 4 to 5 minutes. Drain and set aside to cool. 2. Place in a food processor or blender with garlic, pine nuts ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...

"This is a male-dominated industry, and I'm happy to be one of the people who broke the mold to help women of color," says Top Chef: Portland finalist and chef-partner of Late August in Houston.

1. In a food processor, mince the garlic and almonds. Add the edamame, parsley, cheese and lemon zest; pulse until coarsely blended. 2. With the motor running, add the olive oil a slow, steady stream, ...