These bars, loaded with dates, rolled oats, bananas, tahini, orange rind, cashews, apricots, cranberries, and cocoa powder, are dairy-free, sugar-free, gluten-free, and vegan. Once they're mixed and ...

1. Set the oven at 350 degrees. Butter a 9-by-13-inch baking pan. Dust the pan with flour, tapping out the excess. 2. In a bowl whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ...

Nuts, seeds, pretzels and dried fruit come together for a handy and healthy snack: the nut bar. (Jesse Tinsley) Buy this photo After a recent grocery trip, I examined the label on crunchy nut bars I’d ...

When it comes to healthy snacks, I’m picky: They have to be filling and flavorful. While I love the idea behind store-bought fruit and nut bars, they’re usually too sweet for me. But because the ...

Look closely and you might be able to pick out the pistachios, pecans, cashews and pieces of the all-important dates in my double batch of ‘Chewy Fruit and Nut Bars,’ waiting here to be cut into ...

1. Combine all the filling ingredients in a food processor. Process until fairly smooth, about 3 minutes. 2. Preheat oven to 350 degrees. 3. For the dough, use an electric mixer to beat the sugar and ...

I’ve rarely met a packaged energy bar I’ve liked. They are almost always too something — too sweet, too pasty, too artificial-tasting. But, because bars are the ultimate on-the-go nourishment, like ...

Looking for sugar-free, gluten-free healthy snack recipes? Make the most of your Nakd addiction with this dreamy salted caramel bar from ROOTED LONDON founder Pandora Symes. The natural food fan has ...

I've rarely met a packaged energy bar I've liked. They are almost always too something — too sweet, too pasty, too artificial-tasting. But, because bars are the ultimate on-the-go nourishment, like ...

Change up this recipe to make these bars your own: use different varieties of dried fruit (apricots, dates or sour cherries), try hazelnut flour in place of almond flour, add some orange zest or step ...