Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

These peach-topped tarts come from the new “Baking at Republique” cookbook (Ten Speed Press, $30) by Republique Bakery pastry chef and co-owner Margarita Manzke. “These tarts,” she says in the book, ...

Puff pastry is what I reach for when I want to look impressive without actually working that hard. These recipes let the ...

Even though it’s November in Minnesota, that doesn’t mean we have to skip cherries! Whether you have fresh cherries, frozen ...

Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...

Stack of sweet and spicy cherry tarts on a plate - Jessica Morone/Tasting Table There are a lot of pastry options out there, but most of them tend to be on the sweet side. If you're someone who ...

Homemade pop tarts are revelatory. Flaky crust encasing a jammy center -- you can fill them with almost anything -- and popped in the toaster just long enough to warm the tart, give a sudden crisp to ...