Fruit salad is a crowd pleaser that never goes out of style. Each new season ushers in fresh fruits with unique textures and tastes to explore, and we recommend buying seasonal produce whenever ...

A variety of chopped berries, peaches, and melon tossed together is really only a bowl of fruit — unless you add a dressing. Then, it becomes fruit salad. If this is new to you, consider this your ...

Easter is this weekend and if you're still not sure exactly what you're going to bring to the table, we have just the solution. The Cooking Mom joins FOX6 WakeUp with a simple recipe. Make sure you ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

Wash all the fruits before slicing or chopping. Combine the strawberries, pineapple, blackberries, grapes, kiwi and oranges in a large bowl. Combine the dressing ingredients in a separate small bowl ...

Note: If not serving right away, don't peel, slice and add the banana. The banana can hold in the salad for about 10 minutes before turning brown and mushy. Make the Strawberry Yogurt Dressing: Pour ...

M y Thanksgiving fruit salad always adds a refreshingly tasty touch to a holiday feast! Its fresh, wholesome flavors ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...