Create homemade fruit butter recipes with this base recipe. Try unique flavor pairings or stick with traditional fruits, either way, you can’t go wrong! At its most basic, fruit butter is a ...

We do a lot of traveling, and when we say a lot, we mean it. We can’t say, however, that we remember seeing such an interesting and pleasing dish as this mega-shrimp beauty served at Casa Vieja Lodge ...

Summer is the time when you can practically lose your mind buying fruit. After months of barely acceptable produce that lacked flavor and juice, we now are surrounded by luscious, naturally ripened ...

Missing recipes for the holidays? Get those requests in ASAP, please. Before the holiday blitz is upon us, we have a few loose ends to tie up. First, this recipe is generously shared by J.G., who ...

Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim ...

Yes, you can make yummy Shrikhand from dragon fruit, declares cookery expert and blogger Bethica Das. Dragon Fruit Shrikhand is a wonderful treat, a melt-in-the-mouth delicacy and an extremely easy ...

There are fruits that are content to accompany, and others, like the pear, that know when to step up to the plate. Behind ...

Sipping on a cocktail is so last season. This summer, instead, serve alcohol in the form of macerated fruit or frozen desserts. Who says you can’t have your cocktail and eat it, too? Spiked Fruit Cup ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...