Like a cobbler, a fruit crumble is a dessert you can make with any kind of fruit or fruity combination, always topped with a delicious, flavorful, and texturally pleasing crumble topping.

Peaches became a popular fruit of choice in the South, for instance, while huckleberries were beloved in the Northwest. The biggest difference between a cobbler and a crumble? The topping. Crumbles ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Apple Cobbler by Morgan Baker A fruit cobbler ... Scatter with caramelized apples and the crumble topping, then repeat with the second cake layer and the rest of the frosting and crumble topping.

Cover the fruit with the crumble topping, but do not press it down. Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the ...

Bake for 45-50 minutes; the filling should be bubbling, and the topping should be golden brown. Apple cobbler is best enjoyed warm, with a big scoop of vanilla ice cream or a dollop of whipped ...