Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...
This is my mom’s recipe for a dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you enjoy rum-soaked cake, you can soak it in rum and ripen the baked cake anywhere ...
Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...
The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...
“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...
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Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...
1. Preheat the oven to 325 degrees. Grease a 10-inch tube pan with a little butter, then dust it with flour, shaking out any excess. 2. Whisk together the flour, salt and baking powder in a bowl. 3.
As a self-described curious cook, I immediately cracked open a review copy of “Fruit Cake: Recipes for the Curious Baker” and said, “Yes, please.” The debut work by Brooklyn-based food stylist Jason ...
“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...
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