On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...

The dark cherries and unsweetened cocoa have antioxidants that fight inflammation, and the chia seeds are full of satiating ...

1 glass (about 8 oz.) soy milk, skim milk or apple juice honey to taste, optional 1. Peel and slice your banana and put it into a blender with your frozen fruit and the yogurt. 2. Whiz it up and add ...

Freshly picked fruit is a pure joy when it’s in season. Every bite is like an explosion of intensely packed, concentrated fruit flavor. During the summer, I’m constantly processing extra fruits and ...

June 7 is World Food Safety Day, and as the temperatures rise and you start hosting outdoor picnics and barbecues, here are some tips to prevent foodborne illnesses that could ruin your fun in the sun ...

In the early 2000s, going to the mall to pick up a 30-ounce Strawberry Surf Rider at Jamba Juice was *the* way to stave off the hot summer days. Indeed, the texture of your frozen fruit can be *the* ...

Last year, frozen fruit sales in this country surpassed a billion dollars, shattering all previous records. Sales have more than doubled since 2011. So what's behind this explosion of frozen fruit?