These blueberry buckle muffins, with a crisp streusel topping, sweet-tangy berries, and the soulful addition of cinnamon add up to a beloved combination for good reason—they’re irresistible!

These are everything I want a blueberry muffin to be. They are light and tender, can be made with either fresh or frozen blueberries, and laced with the flavors of vanilla, almond, and a touch of ...

My kids like the frozen berries better since they're ... I'll definitely be making Ina Garten's blueberry-bran muffins again and will be adding them to our breakfast rotation.

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

This Veterans Day, I will be celebrating my favorite veteran, my fiancé Rick, with a recipe that brings back fond memories of ...

Add the lush, dark berries to muffins, cheesecakes and pancakes or ... Out of season, dried blueberries are excellent for making muesli. Frozen blueberries make a nutritious, lavender-hued smoothie.

If you're baking with them, increase the cooking time if added frozen. They are super fun in blueberry whole wheat muffins and blueberry moonshine popsicles. If you're among the lucky few who live ...

Those warm blueberry or Pumpkin Cream Cheese ... Luckily, we have a ton of tips for making the absolute best muffins that are sure to give the frozen ones at Starbucks a run for their money.

Leave the muffin mixture to rest for as long as your ... Out of season, dried blueberries are excellent for making muesli. Frozen blueberries make a nutritious, lavender-hued smoothie.